
BytheWine
Portuguese wine with cheese, charcuterie and small plates for a slower Chiado evening.

Beef on a hot stone, with the final cooking done at your table.
Casa Cabaças is a small Portuguese restaurant on Rua das Gáveas in Bairro Alto, Lisbon, and one of Umur’s favourites. Come for beef cooked on a hot stone at the table. The final cooking is yours: settle in, leave room for an unhurried meal and take care with the stone.
About 6 min walk · downhill · from Bairro Alto (public area reference)
Nearby metro: Baixa-Chiado ↗. Station area; choose the right exit for your destination.
Walking estimates use distance and endpoint heights, not surveyed streets or step-free routes.
This is the one for beef on a hot stone. You do the final cooking at the table—part dinner, part little ritual.
Beef on the stone. Take care: the stone really is hot.
Find it at Rua das Gáveas 8, 1200-208 Lisboa, in Bairro Alto. The speciality is naco na pedra (beef on a hot stone). Keep the small, informal dining room in mind when choosing the evening.
Rua das Gáveas 8, 1200-208 Lisboa
Directions ↗Hours change — check the venue.
CML / Lojas com História
Used with permission
Original source ↗