
Pigmeu · Campo de Ourique
A pork-focused, nose-to-tail restaurant in Campo de Ourique, distinct from its market wine bar.

Charcoal-grilled meat or fish for a sit-down Portuguese meal.
Forninho Saloio is a charcoal-grill restaurant on Travessa das Parreiras in central Lisbon. Look for grilled black-pork strips, or ask which meat and fish are coming off the grill that day. Choose it for a proper sit-down Portuguese meal rather than expecting the format of a polished tasting-menu restaurant.
About 30 min walk · uphill · from Baixa (public area reference)
Walking estimates use distance and endpoint heights, not surveyed streets or step-free routes.
A Portuguese sit-down meal on Travessa das Parreiras, near Avenida da Liberdade. Start with the grill choices that suit you, and ask what is being cooked that day.
Look for the grilled black-pork strips; ask what is coming off the charcoal grill that day.
Use Travessa das Parreiras 39, 1150-250 Lisboa. The restaurant’s own profile is the useful starting point for contacting the team; ask about the day’s grill choices before settling on a dish.
Travessa das Parreiras 39, 1150-250 Lisboa
Directions ↗Hours change — check the venue.
Gastro Portugal (photographer not stated)
Used with permission
Original source ↗