Wooden tables inside Pigmeu’s Campo de Ourique restaurant

Pigmeu · Campo de Ourique

A pork-focused, nose-to-tail restaurant in Campo de Ourique, distinct from its market wine bar.

In short

Pigmeu’s Campo de Ourique restaurant is a pork-focused, nose-to-tail meal in Lisbon, distinct from its market wine bar. Look for Pigmeu croquettes or Bifana Porcalhona when available. This is a pork-and-offal menu, so check that it suits everyone at the table, and choose the correct branch when planning the visit.

Category: Niche tables & tascas
Area: Campo de Ourique
Guide note checked: 1 October 2026

Why we send people here

For a pork-focused, nose-to-tail meal with a bit of character. Choose the Campo de Ourique restaurant, not its market wine bar; this is not the obvious choice for someone who avoids pork or offal.

What to look for